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Cut and portioned at the plant, escalopes of Python are used widely in Italian cooking.

Fried Python

serves 4 persons


  • 600g Python fillet or 800g Python, bone in
  • 1 cup sherry
  • 1/2 tsp black pepper
  • 1/2 tsp season-all
  • 1/4 cup lemon juice
  • 1/2 cup Italian salad dressing
  • Some flour


Marinate pieces of snake in the mixture of sherry, pepper, lemon juice and Italian dressing for about 2 hours. Drain and turn pieces into flour. Fry pieces for about 12 minutes and turn often untill brown. Serve hot.