Bison

The Bison meat is very lean and tender, low in fat and tasty. The meat should be served rear or medium as overcooking will make it dry. As it is from the beef family any steak recipe would be more then acceptable, a common sauce served on Bison steak would be with cherries or berries.

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Bison Steaks
Each pack contains 2 x 160g Bison Steaks. Bison meat is sourced from America and Canada and is a ..
£8.50
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